Taking care of time and temperature management, I made use of my experience gained over many years to finish the taste balance to the best condition
I am selling plum sardines with non-added vinegar. The rag kelp flavor and sardine oil spread in the mouth in a well-balanced manner.
We sell processed goods at online shop
We produce fresh tuna at sanitarily controlled product factory. Various standards such as cutting off and tapping can be manufactured.
Yasutaro Suzuki shop Choshi Factory is a food processing factory that specializes in sanitation, which opened in 2017. We are equipped with ultra-low temperature refrigerator at -50 ° C, and we are making high quality products by sophisticated hygiene control.
The processing capacity of the vacuum machine affects the production capacity of the factory. We introduce the latest machinery to increase productivity and speed feeling to help keep freshness.
Thaw raw material in far infrared thawing machine, the process of mackerel start at the same fish core temperature throughout the year.
Cut it with a slicer to cut off the seal and prepare a dish just to sit on the dish.
In order to carry out safe food management, foreign substances such as metal fragments and bone derived from raw materials are removed with an x-ray foreign matter inspection device, and a weight checker is used to inspect a defective amount and manufacture a safe product.
At Choshi's first minus 50 ℃ storage cabinet, fresh fish is kept frozen as it is.
Blow away invisible minute garbage by air shower.
We carry out our company sanitation management for each product.
We are thoroughly managing hygiene based on our sanitary management manual.
Yasutarou Suzuki Choshi Office
1689-1 Tsukamoto-cho Choshi city Chiba 280-0868 JAPAN
TEL (+81)0479-21-5123
FAX (+81)0479-21-5125